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Farm Folk City Folk

A great resource to help you in your quest to minimize your foodprint!   Want the inside scoop on food and agriculture? FarmFolk CityFolk Magazine offers insight into issues affecting the food we eat, and stories about the people who grow it, harvest it, process it, cook it,... Learn more...  Join us and be part of BC’s growing food movement. Source: Farm Folk City Folk

By |2017-04-04T00:05:17-07:00May 13th, 2016|Food|0 Comments

Non-GMO Project

A Collaborative Initiative Working to Ensure the Sustained Availability of Non-GMO Options If you want to verify that products are non-gmo and wish to support these producers, this is the site for you!     Source: Non-GMO Project

By |2017-04-04T00:07:29-07:00May 13th, 2016|Food|0 Comments

Kathy Freston: Healthy Living, Conscious Eating

This is the book that started my journey to embrace vegetarianism and veganism as the healthier choices to obtain and maintain health.  Kathy is the author of many inspirational books and CD's.  If you're ready for a change but don't know where to start, check out any of her books for gentle guidance.   Source: Kathy Freston: Healthy Living, Conscious Eating

By |2017-04-04T00:08:38-07:00May 12th, 2016|Animal Welfare, Food, Literature|0 Comments

Luvo: Great Tasting Healthy Meals

It's about to get hot in here. But that's why our frozen entrées taste so good. Our Steamazing pouch and patented technology cooks your meal, locking in flavors and heating evenly. When it's ready, your meal slides out, revealing your inner chef - with our compliments. No more frozen centers or burnt edges. Steamazing is an unmatched experience in frozen food. We pride ourselves on coming up with dishes for every taste, including a selection of vegetarian and vegan options with a full serving of fruits and veggies. Appropriate levels of sodium and sugar. High in fiber. Whole grains. Meats raised without antibiotics. That’s the kind of talk that gets us excited. Meals made with ingredients your body needs and flavors your taste buds will [...]

By |2017-04-04T00:44:36-07:00May 12th, 2016|Food|0 Comments