Are you interested in an education in the field of health and nutrition? Or are you looking to further your knowledge to help yourself and others using information based on years of experiments and studies?
You need to know the truth about food and why eating the right way can save your life
T. Colin Campbell, PhD
Co-Author of The China Study
Professor Emeritus of Nutritional Biochemistry at Cornell University
Dr. Campbell’s expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. He has focused on nutritional status and long term health. Surprisingly, Campbell started his life on a dairy farm, but is now widely-known for researching links between animal-based protein diets and disease.
Food. Science. Health.
Source: T. Colin Campbell Center for Nutrition Studies
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